Wednesday, February 23, 2011
Inspiration
"Choose to align yourself with people who are like-minded in their search for simplified inspiration. Give those who find fault or who are confrontational a silent blessing and remove yourself from their energy as quickly as possible. Your life is simplified enormously when you don’t have to defend yourself to anyone, and when you receive support rather than criticism." - Dr. Wayne Dyer
Tuesday, February 22, 2011
Chickpea Burgers and Tahini Sauce
Chickpea Burgers and Tahini Sauce
Recipe: EatingWell.com
Nutritional Info (Per serving):
Calories: 399, Saturated Fat: 3g, Sodium: 743mg, Dietary Fiber: 9g, Total Fat: 15g, Carbs: 55g, Cholesterol: 55mg, Protein: 15g
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Ingredients
· 1 can(s) beans, garbanzo (chickpeas)
· 4 whole scallion(s) (green onions)
· 1 large egg(s)
· 2 tablespoon flour, all-purpose (make gluten free- use gluten free all purpose flour)
· 1 tablespoon oregano, fresh
· 1/2 teaspoon cumin, ground
· 1/4 teaspoon salt
· 2 tablespoon extra-virgin olive oil
· 2 whole pita, 100% whole-wheat (make gluten free-use gluten free bread/pita)
· 1/2 cup(s) yogurt, low-fat plain
· 2 tablespoon tahini (sesame seed paste)
· 1 tablespoon lemon juice
· 1/3 cup(s) parsley, flat-leaf
· 1/4 teaspoon salt
Preparation
To prepare burgers:
1. Place chickpeas, scallions, egg, flour, oregano, cumin and 1/4 teaspoon salt in a food processor. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed. (The mixture will be moist.) Form into 4 patties.
1. Place chickpeas, scallions, egg, flour, oregano, cumin and 1/4 teaspoon salt in a food processor. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed. (The mixture will be moist.) Form into 4 patties.
2. Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more.
To prepare sauce & serve:
3. Meanwhile, combine yogurt, tahini, lemon juice, parsley and 1/4 teaspoon salt in a medium bowl. Divide the patties among the pitas and serve with the sauce.
Been A While
It's been a while since blogging. I've been going through some deep personal stuff and I am working through it. Thanks for hanging in there while I've been gone.
xo
Lisa
Through constant familiarity, we can definitely establish new behavior patterns, using our tendency to form habits to our advantage. If we make a steady effort, I think we can overcome any form of negative conditioning and make positive changes in our lives. But we need to remember that genuine change doesn't happen overnight. ~Dalai Lama
xo
Lisa
Through constant familiarity, we can definitely establish new behavior patterns, using our tendency to form habits to our advantage. If we make a steady effort, I think we can overcome any form of negative conditioning and make positive changes in our lives. But we need to remember that genuine change doesn't happen overnight. ~Dalai Lama
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